Chef Kathleen Linton's Catering & Event Planning Menu

We are happy to help you with any special requests or changes you would like to make to the following menu's.

Special Occasions

1/1/05

Breakfast ($10.00 per person)

Breakfast Selections

1. Salmon-Potato Cakes with Roasted Tomato Aioli
2. Potato & Bacon Hashbrowns with Bell Peppers
3. Caramelized Onion Tart
4. Savory Gouda Grits
5. Banana Bread with Pecans
6. Smoked Wild Irish Salmon Millefeuille
7. Chocolate Banana Waffle Napoleon
8. Corn Cake Breakfast Stacks with Maple Butter
9. Sunny-Side Up Breakfast Pizza
10. Breakfast Casserole
11. French Toast Bread Pudding with Spiced Pears
12. Blueberry Whole-Wheat Pancakes with Blueberry Syrup
13. 13. Crepe's with Blueberry Stuffing & Rhubarb Compote
14. Honey Fruit Shortcakes
15. Tomato & Goat Cheese Tart
16. Sweet Potato Biscuits with Cinnamon Butter
17. Raspberry Streusel Bars
18. Smoked Corn Cakes with Diablo Sauce
19. Breakfast Empanadas
20. Eggs Florentine
21. Blueberry Pancakes with Orange Honey Butter & Cinnamon Maple Syrup
22. Scones with Orange Butter
23. Chocolate Waffles with Fresh Raspberry Syrup
24. Fried Sweet Potato Hash browns
25. Pecan, Sour Cream Waffles
26. Croissant French Toast
27. Sweet Grit Triangles
28. Swedish Pancakes
29. Blueberry Turnovers
30. Cinnamon Toast Rolls
31. Almond Coconut Granola
32. Orange Glazed Blueberry Scones
33. Eggs Benedict
34. Cheese Strata with Ham & Tomatoes
35. Smoked Trout Hashbrowns with Fried Eggs
36. Southern Bread Pudding
37. Cuban French Toast with Tropical Fruit Salsa
38. Crème Brulee French Toast
39. Maple-Glazed Breakfast Apple Tarts
40. Breakfast Wrap with Ranchero Sauce
41. Sweet Corn Blintzes with
42. Ricotta Cheese Filling

Hors d'oeuvre II ($25 per person)

• Bruschetta topped with White Beans, Tomato & Basil
• Crab & Spinach Stuffed Mushrooms
• Cruiti-Fresh Vegetables served with a Dill Sauce
• Fresh Fruit Display served with Mint Yogurt Sauce
• Imported Cheese Tray featuring Almond & Amaretto Baked Brie
• Antipasto Tray
• Shrimp with Green Chili Pesto, Cocktail Sauce
• Carving Station with Roast Beef & Turkey
• Rolls & Condiments
• Meatballs served in a Pink Sauce

Hors d'oeuvre ($20 per person)

• Fresh Fruit served with Honey Sauce
• Vegetable Display served with Imported Olives
• Imported Cheese Tray with Smoked Salmon
• Sundried Tomato Tartlet
• Ham & Olive Brochette
• Shrimp & Andouille Brochette
• Roast Beef Horseradish Brochette
• Jalapeño, Pecan, Date, Kalamata & Artichoke Brochette
• Fresh Shrimp with Cocktail Sauce

Sunday Brunch ($15 per person)

• Cheese Strata Deluxe
• Sensational Sausage Strata
• Seasonal Fresh Fruit Array
• Savory Melted Gouda Cheese Grits
• Assortment of Fresh Muffins Served with Jams & Preserves

Cold Lunch Course ($18.00 Per Person)

• Creamy Cold Cucumber Salad
• Dill Potato Salad
• Seasonal Fruit Salad

• Jamaica Jerk Chicken Wrap
• Grilled Vegetable Wrap
• Assorted Finger Sandwiches
• Chicken Salad with Raspberries, Oranges, Arugula
• Tarragon Chicken Salad on Croissant
• Tandoori Shrimp & Mango Salad
• Chinese Chicken Salad with Roasted Cashews
• Crab & Green Tomato Salad with Chilled Gazpacho Sauce
• Crab Salad with Grilled Portobello Mushrooms & Walnut Vinaigrette
• Chicken Salad with Toasted Pecans & Mango Chutney
• Salmon Served with a Chipotle Vinaigrette over a Pear & Cucumber Salad

Hot Lunch ($20.00 Per Person)

• Seasonal Fresh Fruit Salad
• Scalloped Potatoes
• Rice Pilaf
• Fresh Vegetables- Served with:
• Garlic Lemon Sauce
  or
• Herb Butter Sauce

• Herb Roasted Chicken Breast
• Orange Tarragon Chicken Salad
• Roasted Vegetable & Brie Croissant

Corporate Luncheon ($15 per person)

• Cauliflower Brie Soup

• Assorted Finger Sandwiches
• Dill Potato Salad
• Seasonal Fruit Salad

• Key Lime Pie

Ladies Luncheon ($18 per person)

• Caesar Salad

• Tarragon Chicken Salad on Croissant
• Greek Pasta Salad
• Seasonal Fruit Salad

• Angle Food Cake with Fresh Berries

A Taste of Italy Luncheon ($20 per person)

• Salad
• Antipasto Salad
• Main Course
• Roman Grilled Tuscan Style Chicken
• Sicilian Garlic & Fresh Basil Linguini
• Pompeii Eggplant, Portobello Mushrooms & Tomatoes served with Caramelized Onion Sauce
• Dessert
• Tiramisu

Dinner Menu I ($30.00 Per Person)

• Appetizer
• Cauliflower Brie Soup
  or
• Roasted Red Pepper Soup
• Salad
• Fresh Baby Greens with Raspberry Vinaigrette
  or
• Warm Spinach, Brie & Mushroom Salad

• Roasted Garlic Red Skin Potatoes
• Seasoned Wild Rice with Pine Nuts
• Fresh Vegetables Served with: Sun-Dried Tomato & Basil Sauce
  or
• Tarragon Cream Sauce

• Chicken Breast Stuffed with Spinach & Feta, wrapped in Phyllo Served with Sherry Sauce
• Rosemary, Garlic Broiled Chicken with Balsamic Vinegar Glaze
  
• Poached Salmon with Creamy Dill Sauce
• Honey Mustard Glazed Salmon

Dinner Menu II ($40.00 Per Person)

• Soup
• Creamy Asparagus Soup with Mushrooms & Gruyere Croûtes
  or
• Cool Red Pepper Soup with Cucumber Relish
• Salad
• Fresh Poached Pear, Toasted Pecan & Bleu Cheese Salad with Pear Vinaigrette
  or
• Romaine Salad with Texas Ruby Red Grapefruit & Roquefort in Pomegranate-Port Vinaigrette

• Seared Hawaiian Ahi with Wild Rice & Basmati Rice in a Shiitake Teriyaki Beurre Blanc
  
• Potato Crusted Lobster Tails with Truffled Mashed Potatoes
• Grilled Leg of Lamb with Rosemary, Roasted Pears, & Black Pepper Polenta
• Spicy Southwestern Prime Rib with Snappy Potato Cakes & San Joaquin Salsa

Rehearsal Dinner ($35 per person)

• Hot Artichoke & Crab Dip with Pita Points
  
• Amaretto Baked Brie
• Salad
• Fresh Baby Greens with Raspberry Vinaigrette

• Carving Station with Steamship Round Beef with Horseradish Sauce
• Fresh Poached Salmon with Lemon Dill Sauce
• Wild Rice Pilaf with Pinenuts & Cranberries
• Steamed Vegetables with Walnut Dressing

• Open Face Apple Tart with Apricot Glaze

Anniversary Dinner Party ($25 per person)

• Baby Greens, Raspberry & Martha Vineyard Dressing
• Main Course
• Cognac Flavored Chicken
• Wild Rice Pilaf with Cranberries & Pine Nuts
• Lemon Garlic Spring Vegetables
• Fresh Rolls with Herb Butter

Reception Menu ($18.00 Per Person)

• Cruiti Platter - Fresh fruit served with Mint Sauce
• Imported Cheese Platter with Crackers
• Featuring Smoked Salmon

• Miniature Quiche
• Sweet & Sour Meatballs
• Assorted Puff Pastry Canape's

Wedding- Buffet Style ($35 per person)

• Goat Cheese Quesadillas with Roasted Red Pepper
• Fresh Salmon Latke
• Mozzarella & Prosciutto Turnovers

• Warm Spinach, Brie & Mushroom Salad

• Chicken Breast Stuffed with Spinach & Feta, wrapped in Phyllo served with Creamy Sherry Sauce
• Roast Beef Carving Stations with Condiments
• Seasoned Wild Rice with Roasted Almonds
• Fresh Vegetables Served with Sun-Dried Tomato & Basil Sauce

• Chocolate Mousse with Seasonal Berries

Spanish Feast- Buffet Style ($35 per person)

• Grilled Vegetable Quesadilla
• Spinach Empanada
• Beef Empanada

• Baby Greens served with Creamy Saffron Dressing

• Paella Valenciana- Chicken & Seafood on a Bed of Spanish Rice
• Roasted Chicken with Orange Sauce
• Roasted Red Skin Potatoes with Olive Oil & Cumin
• Classic Black Beans & Rice with Onions
• Grilled Veggies

• Apple Charlotte with Calvados Crème Anglaise

1. Almond & Amaretto Baked Brie
2. Artichoke Pancakes with Goat Cheese
3. Asian Beef Kebabs
4. Asparagus & Prosciutto
5. Asparagus with Wasabi-Mayonnaise Dip
6. Bay Scallops with Smoked Salmon & Balsamic Vinegar Sauce
7. Beef Sates with Hoisin Dipping Sauce
8. Blue Cheese Polenta Cakes with Arugula, Caramelized Onions & Walnut Goat Cheese
9. Carving Station with Roast Beef or Turkey with Rolls & Condiments
10. Cheese Tray with Smoked Salmon
11. Chinese Chicken Mini Focaccia with Hoisin Sauce
12. Chinese Spring Rolls with Mustard Sauce
13. Crab & Spinach Stuffed Mushrooms
14. Cucumber Cups with Salmon Mousse
15. Fresh Fruit served with Honey Sauce
16. Fresh Shrimp with Cocktail Sauce
17. Fried Mahi-Mahi Macadamia Nut Fingers Served with Fresh Fruit Salsa
18. Garlic Ginger Teriyaki Shrimp
19. Goat Cheese & Thyme Potato Cake Garnished with Caviar & Crème Francis
20. Goat Cheese Quesadillas with Roasted Red Pepper
21. Ham & Olive Brochette
22. Hummus with Toasted Pine Nuts, Cumin Seeds, & Parsley Oil served with Pita Toast Points
23. Italian Antipasto Platter
24. Jalapeño Pecan Date & Calamata & Artichoke Brochette
25. Lobster Medallion with Caviar
26. Marinated Tuna Tartare with Goat Cheese
27. Alaska Salmon Cakes with Red Pepper Coulis
28. Meatballs Served in A Pink Sauce
29. Mozzarella & Prosciutto Turnovers
30. Mussels in a Sherry Marinade
31. Mussels in Saffron
32. Mussels Stuffed with Prosciutto
33. Pan-fried Black Bean Coriander Cakes
34. Pear & Cheese Empanadas
35. Pesto, Roasted Corn, & Blue Cheese Mini Focaccia
36. Potato-Crusted Lobster Cakes
37. Prosciutto & Melon
38. Roast Beef Horseradish Brochette
39. Roasted Shrimp on Chick Pea Pancakes with Mango & Green Onion
40. Shrimp & Andouille Brochette
41. Shrimp & Grit Cakes with Seven-Pepper Jelly
42. Shrimp With Green Chili Pesto, Cocktail Sauce or Mango Salsa
43. Sun dried Tomato Tartlet
44. Tandoori Grilled Chicken Skewers
45. Thai Spring Rolls with Shrimp
46. Thyme Potato Cake Garnished with Caviar & Crème Francis
47. Tomato, Caramelized Onion, & Stilton Mini Focaccia

1. Antipasto, Waldorf, or Caesar Salad
2. Spinach Salad with Champagne Vinaigrette
3. Lebanese-Style Tabbouleh
4. Romaine with Orange Cumin Dressing
5. Greek Salad with Feta, Olives, & Pita Croutons
6. Baby Greens with Carrot Ginger Dressing
7. Cucumber & Red Onion Salad
8. Fennel Salad with Soy Green Goddess Dressing
9. Warm Spinach, Brie & Mushroom Salad
10. Baby Greens with Raspberry Vinaigrette
11. Seasonal Fruit Salad
12. Maui Onion Tomato Salad with Pancetta & Basil Balsamic Vinaigrette
13. Baby Greens Goat Cheese, Maple Vinaigrette & Dried Walnuts
14. Green Salad with Asparagus, Oranges & Red Onion
15. Grilled Steak & Peach Salad with Creamy Blue Cheese Dressing
16. Spring Vegetable Salad with Parmesan Tuiles & White Truffle-Oil Vinaigrette
17. Potato Salad with Egg, Dill Pickle, & Tarragon
18. Smoky Potato & Corn Salad with Chipotle Mayonnaise
19. Roasted Summer Vegetable Salad
20. Orzo Salad with Fresh Apricots, Pistachios & Ginger Oil
21. Spinach & Endive Salad with Blue Cheese Dressing
22. Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, & Bleu Cheese
23. Green Leaf Salad with Fennel, Apple, & Pecans served with a Balsamic Vinaigrette
24. 24. Green Mango & Papaya Salad in Classic Thai Dressing (Yam Mamuang)

1. Baked Ratatouille
2. Carrots Vichy
3. Eggplant, Portobello Mushrooms & Tomatoes served with a Caramelized Onion Sauce
4. Fresh Vegetables served with Butter Sauce
5. Grilled Corn with Garlic Butter
6. Lemon Garlic Spring Vegetables
7. Lemoned Cream Brussel Sprouts & Celery Sauce
8. Louki Raita (Zucchini in Creamy Yogurt)
9. Pasta with Mushrooms, Rosemary & Garlic
10. Spinach Roulade
11. Stuffed Tomato with Vegetable Risotto Vinaigrette
12. Stuffed Zucchini Flowers
13. Summer Squash with Herb Sauce
14. Sun-Dried Tomato & Basil Sauce
15. Tarragon & Lemon Green Beans with Toasted Almonds
16. Tomato Coulis
17. Wild Mushroom, Garlic & Thyme Bouchee

1. Black Beans & Rice with Onions
2. Cranberries & Pine Nuts
3. Duchess Potatoes
4. Egg Noodle in Garlic Oil Sauce
5. Fettuccine with Herb Butter Sauce
6. Garlic & Fresh Basil Linguini
7. Ginger Rice Stir-fry
8. Gouda Grits
9. Lentils & Rice
10. Olive Capee & Tomato Risotto
11. Parsley Buttered Potatoes
12. Penne with Fennel, Tomato, & Blue Cheese
13. Potatoes au Gratin
14. Rice À La Provencale
15. Roasted Red Skin Potatoes with Olive Oil & Cumin
16. Rosemary Risotto
17. Savory Spinach & Rice
18. Scalloped Potatoes
19. Seasoned Wild Rice with Toasted Almonds
20. Spaghetti with Black Oil & Mushroom Sauce
21. Spanish Rice Pilaf
22. Summer Tomato Pasta
23. Sweet Potato Souffle
24. Sweet Potatoes with Coconut Milk & Honey
25. Thai Fragrant Rice
26. Twice Baked Potatoes

1. Chicken Breast Stuffed with Spinach & Feta, wrapped in Phyllo served with Creamy Sherry Sauce
2. Cognac Flavored Chicken
3. Grilled Tuscan Style Chicken
4. Moroccan Brisket with Olives, Tomatoes, Onions, & Preserved Lemons
5. Roast Beef Carving Stations with Condiments
6. Grilled New York Strip Steak with Salsa Verde
7. Herb Crusted Beef Tenderloin
8. Seared Capriccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress & Parmesan
9. Latin-American Filet Mignon with Avocado & Jicama Salsa
10. Fillet of Beef with Asian Spice Rub & Creamy Sesame Dressing
11. Roast Spiced Prime Ribs of Beef & Yorkshire Pudding
12. Caribbean Jerked Pork Loin with Mango Chutney
13. Pork Tenderloin & Apples
14. Pork Tenderloin with Port Sauce
15. Pork Medallions with Balsamic-Honey Glaze
16. Chile-Citrus Pork with Sautéed Pears
17. Caribbean Jerked Pork Loin with Mango Chutney
18. Duck, Oyster, & Andouille Gumbo
19. Roasted Rack of Lamb with Ratatouille & a Tarragon Lamb Jus
20. Mustard Crusted Rack of Lamb
21. Grilled Butterflied Leg of Lamb with Lemon, Herbs, & Garlic
22. Herb Crusted Leg of Lamb with Tapenade
23. Citrus Glazed Salmon
24. Sautéed Chilean Sea Bass Served with Celery Root Mashed Potatoes
25. Pecan Encrusted Trout
26. Paella La Valenciana-Spanish Rice with Chicken & Seafood
27. Wild Striped Bass with Thyme, Spring Peas, Balsamic Vinegar, & Potato Pancake
28. Citrus Ginger Crusted Tuna Loin served with Fufu, Chayote Slaw, & Smoked Tomato Vinaigrette
29. Halibut Roasted with Fennel & Croutons
30. Glazed Lobster with Charred Asparagus & Lobster Mashed Yukon Gold Potatoes
31. Stuffed Crusted Snapper
32. Pan-Seared Cod Fish with Crab & Lobster Brandy Cream Sauce
33. Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils & White Truffle Oil Vinaigrette
34. Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce
35. Saute Salmon with Kona Coffee, Sundried Tomato, & Avocado Cream Sauce
36. Baked Halibut with Tomato, Capers, & Olive Vinaigrette
37. Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach & Red Wine Sauce
38. Whole Grilled Snapper with Tomatoes, Pine Nuts, & Brown Butter Sauce
39. Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi & Wasabi Aioli
40. Crispy Skin Salmon with Leek Compote
41. Smoked Salmon Soufflé Roulade
42. Mediterranean Swordfish wrapped in Prosciutto
43. Braised & Roasted Domestic Lamb Shank with Gorgonzola Crust, & Lamb Braising Juices
44. Mussels in Saffron: Cozze al Zafferano Caribbean Shrimp with Chile Aioli & Mango-Papaya Salad

1. Almond & Strawberry Tart
2. Angle Food Cake with Fresh Berries
3. Apple Charlottes with Calvados Crème Anglaise
4. Assorted Cookie Tray
5. Baked Phyllo with Vanilla cream
6. Double Fudge Brownies
7. Carrot Cake with Cream Cheese Icing
8. Chocolate Crème Caramel
9. Chocolate Gratin
10. Chocolate Mousse with Seasonal Berries
11. Custard with Fresh Berries
12. French Cream Puffs
13. Key Lime Pie
14. Molten Chocolate Cakes
15. Open Face Apple Tart with an Apricot Glaze
16. Poached Pears with Mascarpone Cream & Chocolate Sauce
17. Strawberries with Zabaglione
18. Tiramisu
19. Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis
20. Chocolate Macadamia Nut Tart
21. Chocolate Souffle with Espresso Creme Anglaise White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis

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